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gutti vankaya

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STUFFED VEGETABLE SHAK

gutti vankaya

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gutti vankaya

	4.0 Stars based on 4 Reviews
Author : anu_nar...	Published On : Dec 17, 2007
Preparation Time: 20min	Recipe Type : Others
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Brinjals

Description : i tried many varieties in this, but everything failed except for this which always comes good , and hit in all pot-lucks

Recipe of gutti vankaya
Ingredient Name	Unit	Quantity

cilantro chopped	tsp	2
dry roasted unsalted Planters peanuts	cup	1 `
oil	tbsp	2
onion small	0	1
red chilli powder	to taste
round small eggplants/brinjals	piece	12
salt	to taste
tomato	0	1/2
turmeric	piece	pinch
Directions \| How to make Gutti Vankaya

to peanuts add salt, red chilli powder, and turmeric and grind to a dry powder. to it add finely chopped onions, tomato, and cilantro. mix thoroughly. slit the brinjals in the center like a plus mark towards the stalk. (do not seperate the brinjal completely) Put them in salt water. stuff the above filling in the brinjal and press it so that extra filling will come out. in a wide kadai/skillet put some oil. then place these brinjals one by one side by side. place the lid and let cook on medium unitl the bottom side is cooked. slowly turn one by one to the uncooked side, let cook for another 5 min. then add the remaining paste slowly in between the brinjals, and place the lid again. let cook for another 5 min until done. (If u want more gravy u could make more peanut mixture)
Recipe Tips	Serving Ideas
brinjals should be very tender for better taste	could add roasted cashews in ghee on top with some cilantro.

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Gutti Vankaya

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