gutti vankaya kura
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Author asini85 Yield No Value
Published Aug 14, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of gutti vankaya kura

Ingredient Name Quantity Unit
Dhaniya 1 Teaspoons
Senagapappu 1 Teaspoons
Minapappu 1 Teaspoons
Red Chilli 2-3 Numbers
Jeera 1/2 Teaspoons
Nalla Vankayalu-small Size 250 Grams
Tomatoes 2 Numbers

Directions

1-fry the dhaniya,senagapappu,minapappu,jeera,red chilli in oil and grind them to a paste..
2-cut some onions(small red onions are recommended) into very very small pieces...they should look like a paste from far
3-mix 1&2
4-cut the brinjals into 4 or 6 pieces without seperating the pieces from the brinjal..that means the kaya should be cooked as a whole...
5-by seperating the cut pieces gently with ur hand place some amount of the prepared paste in each brinjal.(remember u should cook the brinjal as a whole)
6-now put oil in a pan ...allow it to boil.....place the stuffed brinjals in oil....and also put the tomatoes in the pan...(small pieces)
7-place the lid for the first 10 min or so under high flame
8-then lower the flame and keep checking until they r cooked properly
teh curry is now ready to eat
Posted Aug 14, 2007

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