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Description : Haleem Recipe made easy, learn how to make haleem Recipes at home.

Recipe of haleem
Ingredient Name	Unit	Quantity

bonless mutton	grams	300
cooking oil	grams	100
fresh green chillies	grams	20
garlic	number	6 to 8 flakes
ginger	piece	2 inch
gram masala	tsp	2
lime	number	2
onion sliced	number	3
salt	to taste
wheat (washed and soaked for 2 hrs)	grams	200
Directions \| How to make Haleem

Clean and marinate mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour. Pressure cook the soaked wheat and marinated meat for about 45 minutes. Mince and grind to a fine paste. In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala. Add the ground paste and keep stirring on slow flame, till the mixture leaves the sides of the pan. Serve hot, with lime wedges

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About haleem

Haleem is a high calorie dish

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