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|Published||August 13, 2007||Cooking Time (mins)|
|Main Ingredient||maida||Preparation Time||mins|
|The dish consists of poori bread with chana masala, Sooji halwa is a simple yet delicious and yummy sweetened semoline.|
Recipe of Halwa puri
Take maida and mix it with some water and oil to make a smooth dough. soke it for 1 hour.
Preparation of Halwa:
Fry the ravva for few minutes till it remove raw flavour and keep aside. Take a vessel add some ghee. Now pour 3 cups of water and boil it.Add elachi, sugar and ravva in low flame.After 2 minutes halwa is ready.
preparation of puri:
Take the dough in to pieces and make a chapathi like put some halwa in it and again make the chapathi.Now fry it in a deep pan.