Hara Bhara Kabab recipe,video recipe,how to make Hara Bhara Kabab recipe

Hara Bhara Kabab


Author Vahchef Servings 0 persons
Published November 07, 2007 Cooking Time (mins)
Main Ingredient Potatos Preparation Time mins

Description
How to makeHara Bhara Kabab?How to cookHara Bhara Kabab?Learn the recipeHara Bhara Kababby vahchef.For all recipes visit vahrehvah.com

Ingredients of Hara Bhara Kabab

Ingredient Name Quantity Unit
Potatoes  3 Numbers
Spinach leaves  100 Grams
Green peas  3 Cup
Ginger  1 Piece
cornstarch  2 Tablespoons
Green chillies  2 Numbers

Directions
Boil potatoes, cool, peel and grate. Wash n boil gren peas, cool n mash. Chop green corriander leaves and ginger. Next wash spinach and blanch(immerse briefly in b oiling water) squeeze excess water and chop it. Then mix together grated potatoes, mashed peas and chopped spinach, add to it chopped ginger, chopped green chillies, chopped corriander leaves, saly to taste, chaat masala and cornstarch. mix them properly and divide them 25 eual parts and shape each in a ball and press it in between your to give it flat tikki shape. Then deep fry them in medium heat . drain out in absorbent paper and serve hot with green chutney
About Recipe
How to make Hara Bhara Kabab
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Hara Bhara Kabab
Restaurant Style Hara Bhara Kabab
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 07, 2007
Ingredients used in Hara Bhara Kabab
→ Potatoes 3 Numbers.
→ Spinach leaves 100 Grams.
→ Green peas 3 Cup.
→ Ginger 1 Piece.
→ cornstarch 2 Tablespoons.
→ Green chillies 2 Numbers.
How to make the recipe:
Boil potatoes, cool, peel and grate. Wash n boil gren peas, cool n mash. Chop green corriander leaves and ginger. Next wash spinach and blanch(immerse briefly in b oiling water) squeeze excess water and chop it. Then mix together grated potatoes, mashed peas and chopped spinach, add to it chopped ginger, chopped green chillies, chopped corriander leaves, saly to taste, chaat masala and cornstarch. mix them properly and divide them 25 eual parts and shape each in a ball and press it in between your to give it flat tikki shape. Then deep fry them in medium heat . drain out in absorbent paper and serve hot with green chutney

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