Hara Murg
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Author sreya85 Yield No Value
Published Nov 6, 2007 Cooking Time 37 Minutes
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
Description: This dish tastes as refreshing as it sounds.

Recipe of Hara Murg

Ingredient Name Quantity Unit
Chicken Medium 8 Piece
Medium Onion(s) Chopped 2 Numbers
Each Of Fresh Coriander And Mint Leaves Chopped 1 Cup
Celery Stick 2 Stricks
Green Chillies 4 Numbers
Each Of Ginger, Garlic Pastes 2 Teaspoons
Each Of Cumin And Hot Spice Mix (garam Masala) Powders 1 Teaspoons
Lemon Juice 4 Teaspoons
Oil 2 Tablespoons
Salt To Taste
Fresh Cream And Finely Chopped Coriander Leaves For Garnishing To Taste

Directions

Grind the coriander, celery and mint leaves along with the chopped onions, green chillies and lemon juice to make a green paste. Heat oil in a heavy-bottomed pan on medium level for about 2 minute(s). Add the green paste and fry on medium level for about 5 minutes or till the paste is a pale green. Add the ginger-garlic pastes,garam masala and cumin powders. Fry again for a few seconds. Add the chicken and sprinkle salt to taste. Mix well. Cover and cook on low heat for about 30 minutes or till the chicken is tenderised. Garnish with fresh cream and finely chopped coriander.

Recipe Tips

The green paste can be made from any combination of green leafy vegetables like spinach, dill, fenugreek, basil, oregano, parsely along with fresh coriander.
Posted Nov 6, 2007

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