HARISSA
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Author vahchef Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Tomatoes Standing Time 1 hour
Description:  

Recipe of HARISSA

Ingredient Name Quantity Unit
Salt (namak) To Taste
Black Pepper (kali Mirch) 1/2 Teaspoons
Ghee 1/2 Cup
Ginger (adrak) Paste 1 Teaspoons
Tomato (tamatar) Puree 2 Cup
Red Chili Powder 1 Teaspoons
Meat 1000 Grams
Green Chilies 20 Numbers
Garlic (lasan) Paste 1 Teaspoons
Mutton Stock 5 Cup
Medium Onion (pyaj) Sliced 2 Numbers
Wheat (gehun) 500 Grams

Directions

  • Soak the wheat in water for seven to eight hours.
  • In a wide pot mix in wheat, salt and 1 1/2 liter water and stir fry it on medium flame till tender.
  • Take another pot, mix in meat, salt, whole green chilies, ginger, garlic paste, red chili powder, black pepper powder and tomato puree and stir fry it till soft.
  • When the meat is soft then use a chopper to obtain haleem like consistency.
  • Then mix in soft wheat up and stock and stir fry the mixture till it is thick.
  • Heat up oil in a pot and fry the onions till golden brown, pour out it on the harissa.
  • Serve it with lime, cut green chilies, cut ginger and garam masala powder.
Posted Sep 13, 2007

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