Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...
Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...
An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...
Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...
A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...
Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...
Coeur a la creme translates from the French as “heart of the cream.” Traditionally associated with Valentine's Day, it is most often served in a heart shape.
About Recipe
Perugu methai, Thayir inippu, Doyi Misti |
|||||||||||||||||||||||||||||
|
Pepper Creek Botanicals Posted on Wed Jun 24 2015
Did you whip the cream first before adding it to the yogurt? Also, which type of yogurt do you use? ?
Reply 0 - RepliesFakhruddin Modi Posted on Tue Apr 26 2016
its heart of cream..not cream of heart...?
Reply 0 - Replies
kjgomes Posted on Tue Jun 23 2015
"Cream of heart" as you keep saying sounds more like you are taking some kind of animal heart and blending it into a paste. You should have just called it a "Cream Heart".?
Reply 0 - Replies