Honey Almond Milk My Recipebox:

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Author Vahchef Servings 0 persons
Published September 22, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins


Recipe of Honey Almond Milk

Ingredient Name Quantity Unit
Honey (Shehed) or Sugar   To Taste
Cardamom Powder (Pisi Ilaichi)  1/4 Teaspoons
Blanched Almonds (Baadaam)  1/2 Cup
Whole Milk  2 Cup

  1. Add almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree.

  2. Add 2 cups of milk and further blend on low speed for about 15 seconds. Heat the milk blend to a boil.

  3. Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the cardamom seeds. Stirring constantly, bring to a near boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Then add the sweetener and mix.
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