Honey Almond Milk





Author Vahchef Servings 0 persons
Published September 22, 2007 Cooking Time 1 hour
Main Ingredient Milk Preparation Time mins

Description

Recipe of Honey Almond Milk

Ingredient Name Quantity Unit
Honey (Shehed) or Sugar   To Taste
Cardamom Powder (Pisi Ilaichi)  1/4 Teaspoons
Blanched Almonds (Baadaam)  1/2 Cup
Whole Milk  2 Cup

Directions
  1. Add almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree.

  2. Add 2 cups of milk and further blend on low speed for about 15 seconds. Heat the milk blend to a boil.

  3. Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the cardamom seeds. Stirring constantly, bring to a near boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Then add the sweetener and mix.
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