|Published||Cooking Time||45 Minutes|
|Recipe Type||Non Veg-Main||Preparation Time|
|Ingredient||Chicken||Standing Time||45 Minutes|
Baked chicken with honey and mustard
Recipe of Honey Mustard Chicken
|Oregano - Dried||1||Tablespoons|
|Chicken Legs (I Use The Thigh Part Too)||12||Piece|
Wash and dry chicken. Mix all other ingredients in a bowl, add salt/pepper. Marinate the chicken in the above mix for 2 hrs in the fridge. Place in a baking dish, cover and Bake at 180C - for 30 mins, Baste and turn over the chicken, bake uncovered for another 15 mins. Remove from oven and let stand for 5 mins before transfer to a serving dish. Serve hot.
The sauce is very tasty but if too liquid - transfer to a pan and reduce over high flame on the stove top.
Posted May 28, 2008