Honey Mustard Chicken
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Author veenamiranda Yield No Value
Published May 28, 2008 Cooking Time 45 Minutes
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 45 Minutes
Description: Baked chicken with honey and mustard

Recipe of Honey Mustard Chicken

Ingredient Name Quantity Unit
Oregano - Dried 1 Tablespoons
Lemon Juice 1 Tablespoons
Mustard 1/2 Cup
Honey 1/2 Cup
Chicken Legs (I Use The Thigh Part Too) 12 Piece
Butter Melted 1/4 Cup
Paprika 1 Teaspoons


Wash and dry chicken. Mix all other ingredients in a bowl, add salt/pepper. Marinate the chicken in the above mix for 2 hrs in the fridge. Place in a baking dish, cover and Bake at 180C - for 30 mins, Baste and turn over the chicken, bake uncovered for another 15 mins. Remove from oven and let stand for 5 mins before transfer to a serving dish. Serve hot.

Recipe Tips

The sauce is very tasty but if too liquid - transfer to a pan and reduce over high flame on the stove top.
Posted May 28, 2008

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