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Author shalini958 Yield No Value
Published Sep 7, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Hoppers

Ingredient Name Quantity Unit
Refined Flour 250 Grams
Rice Flour 500 Grams
Yeast 1 Teaspoons
Salt 1 Teaspoons
Sugar 1 Teaspoons
Tepid Water 350 ml
Coconut Milk 200 ml
Use Coconut 1/2 Cup


1. Mix yeast in tepid water. 2. add to flours with salt and sugar.

3Mix well and leave to ferment for about 10 hours. 4. add coconut milk mix well.

5. place a fry panover a slow fire. grase the pan lightly with gingelly oil or milted Butter. 6. Pour in a spoon ful of the batter. take the pan with both hands and give it a Circular twist so that about 1.25 cm. (1/2) more of the pan is thinly coated with the batter, which when the hopper is cooked, forms a crisp brown border. 7. cover with a cone shaped tight fitting lid and cook till done

Posted Sep 7, 2007

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