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Description : this rasam is from dakshina kannada(karnataka).it tastes awesome with rice.

Recipe of horali saaru horse gram rasam
Ingredient Name	Unit	Quantity

grated coconut	cup	1/2
coriander leaves	cup	1/2
coriander seeds	tsp	2
cumin seeds	tsp	1
curry leaves	number	10
garlic	clove	10
horse gram	tbsp	4
jagerry	tbsp	2
mustard seeds	tbsp	1
rasam powder	tbsp	3
salt	to taste
thick tamarind plup	tbsp	5
whole dry red chillies	number	3
Directions \| How to make Horali Saaru Horse Gram Rasam

1.dry roast horse gram until it splutters like sesame seeds(when u press is with thumb and index fingers it should become powder) 2.dry roast coriander seeds,chillies,cumin seeds until they change the colour. 3.In a blender take horse gram,grated coconut,cumin,coriander seeds,red chillies,turmeric and make a paste. 4.in a kadai,take tamarind,jagerry salt n lil water n bring it to boil.now add the paste,cup of water and boil for 3-4min. 5.add rasam powder and boil for 10min.9add some more water if required,it should be little thick not too much thick ot thin consistency) 6.take a seperate kadai for tempering.add oil ,add mustard seeds after it splutters,add garlic n fry it until it changes it colour to gold.add curry leaves . 7.add this tempering to the rasam n garnish with chopped coriander leaves
Recipe Tips	Serving Ideas
garlic tempering is must because it enhances the aroma more.. be careful when using roasted horse gram aft u fry the rasam quantity become more..so use in tbsp or fistful	this is served with rice..

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