Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...
Kajjikayalu is another famous traditional dish in Andhra households during Telugu festiva...
Sweet corn halwa is a delicious Indian recipe served as a dessert, it needs less amount o...
These apple and date muffins with the savory addition of cheddar are perfect for a snack,...
The Papaya Halwa is another sweet delicacy made for special religious events. Papaya is ...
Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...
Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu are highly nutritional compared to chana dal bobbatlu.
Ulava Bobbatlu is a flat sweet bread made with Jaggery and horse gram (ulava) in Maharastra, Andhra, Tamilnadu, Karnataka, Gujarat and Goa. It is called as Bobbatlu in Andhra, Holige/Obbattu in Karnataka, Puran Poli/Pooran Poli in Maharashtra and simply Boli in Tamil Nadu.
About Recipe
Ulavalu, Kollu, Kulthi kalai |
|||||||||||||||||||||||||||||||||||
|
hareramable Posted on Thu Oct 22 2015
can we uase wheat flour??
Reply 0 - Replies