Hot and sour fish
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[Based on 1 users]
Author hasini99 Yield No Value
Published Aug 24, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Hot and sour fish

Ingredient Name Quantity Unit
Fish 250 Grams
Vegetable Oil 3 Tablespoons
Onion 1 Numbers
Garlic 3 Clove
Ginger 1/2 oz
Recheio Spice Paste 4 Tablespoons
Salt To Taste
Sugar Pinch
Vinegar To Taste

Directions

1. Sprinkle some salt on the fish and keep aside.

2. Heat the oil in a pan; add onion and saute for 3 minutes till soft. Add garlic and ginger; saute for 30 seconds.

3. Add recheio spice paste and stir-fry for 2 minutes, adding a little water if necessary.

4. Add 1 1/4 cups water and bring the mixture to the boil, lower heat, cover and simmer for 10 minutes.

5. Add the fish, salt to taste, and sugar. Simmer for 5 minutes until the fish is cooked and the gravy is thick. Adjust seasoning. Add vinegar, if necessary. Remove from heat.

6. Serve hot with rice or bread
Posted Aug 24, 2007

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1 Comments

Ravishankar Rai May 27, 2010
Hi,
Can you please let know as to what is 'Recheio spice'? The ingrdients used to prepare the paste?

Thanks,
Ravi

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