Hot bean paste
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Author saraney4u Yield No Value
Published Aug 29, 2007 Cooking Time 1 hour
Recipe Type Soups/Salads Preparation Time 30 min
Ingredient Peppers Capsicum Standing Time 1 hour

Recipe of Hot bean paste

Ingredient Name Quantity Unit
Malt Flour 1 Lbs
Red Pepper Powder 2 Lbs
Wheat Flour 5 Lbs
Soy Bean Flour Fermented 1 Lbs
Water 1 Numbers
Salt 1 Lbs

Directions

Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt and mix well. * For soup use (Chigae) you better add more fermented soy bean flour.
Posted Aug 29, 2007

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