Hot bean paste My Recipebox:




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Author john Servings 0 persons
Published August 29, 2007 Cooking Time 1 hour
Main Ingredient Peppers Capsicum Preparation Time mins

Description

Recipe of Hot bean paste

Ingredient Name Quantity Unit
Malt flour  1 Lbs
Red pepper powder  2 Lbs
Wheat flour  5 Lbs
Soy bean flour fermented  1 Lbs
Water  1 Numbers
Salt  1 Lbs

Directions
Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt and mix well. * For soup use (Chigae) you better add more fermented soy bean flour.
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