How to Fillet a Fish
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[Based on 2 users]
Author vahchef Yield No Value
Published Jun 28, 2009 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour
Description: To fillet a fish is a technique to simply cut the flesh away from the bones and skin.

Recipe of How to Fillet a Fish

Ingredient Name Quantity Unit
Single Bone Fish 1 Numbers

Directions

cut the fish down the back bone with a sharp kife mark your fillet and cut to look like a filletinsert the knife and will hit the  bone  and with slanted angle and feeling the bone cut the fillet as shownremove the skin as shown for a perfect fillet 
Posted Jun 28, 2009

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2 Comments

sheila samuel Jun 30, 2009
A beautiful illustration

Shilpa Jun 29, 2009
Hi,

Would like to share a small point of view and a suggestion to show a good recipe without making your versions of sounds and also would prefer to see higene when you show a recipe, for example in your fish and chips recipe you have the beer and add the same one to the batter making as well. please dont do that. it doesn't seem good to watch. also please serve the dish in a different plate once your done, leaves a bad impression when you start stuffing thigs in your mouth

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