How to undress a Chicken
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[Based on 13 users]
Author vahchef Yield No Value
Published Feb 3, 2008 Cooking Time 1 hour
Recipe Type Others Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
Description: skin a chicken like a pro

A very simple way of removing the skin and deboning a chicken, Chef challanges himself to cut a entire chicken with a toothpick

Recipe of How to undress a Chicken

Ingredient Name Quantity Unit

Directions

  it is lot more cheaper to buy a whole chicken and peel it your self
Posted Feb 3, 2008

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5 Comments

tanu Dec 12, 2010
ur videos are really wonderful... i love to watch.. i dont like cooking but when i see ur videos i get inspired to cook... thank u chef

Sruthi Apr 20, 2009
Hello chef,This is sruthi from Edinburgh,UK..Just now saw your Dibbaroti recipe..it reminded me of my grandma..Thanq for that...what i loved the most is you final suggestion of keeing fit even after having such a lovely recipe..You are not alone a chef who cooks,presents and serves with love but also suggest as a family member..Thank you once again....

Meena Mar 12, 2009
Thank You for you videos I am learned so much and it is great that you took your time and made a video, that shows how much you care about cooking and sharing it with other.

Dr. Sibi JAcob Feb 22, 2009
Thank u very much fr this Quick Methodology of deskinning a chick. I really didnt know how to do so. Hence was very reluctant to buy one. But now.. i will definitly try this out.

MIlind Jan 19, 2009
Hold skin with a cotton cloth, it gives excellent grip.

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