Hyderabadi Kichidi recipe,video recipe,how to make Hyderabadi Kichidi recipe

Hyderabadi Kichidi


Author Vahchef Servings 0 persons
Published February 04, 2008 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
How to makeHyderabadi Kichidi?How to cookHyderabadi Kichidi?Learn the recipeHyderabadi Kichidiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Hyderabadi Kichidi

Ingredient Name Quantity Unit
cinnamon  1 Stricks
cardamoms  4 Numbers
oil  4 Tablespoons
ginger/garlic paste  2 Tablespoons
onions  4 Small
masoor dal  300 Grams
rice  1000 Grams
shahi jeera  1 Tablespoons
salt  

Directions
Mix rice and masoor dal and wash well. Fry sliced onions till they turn golden brown. Add ginger garlic paste and saute until it turns brown. Then add the rice mixture and blend until the entire mixture is coated with oil. Be careful not to break the rice. Add cardamom, cinnamon and jeera. Cook for three minutes and pour water mdash; at least frac12; inch above the rice. Add salt according to taste. When the water starts bubbling, lower the flame and put the khichdi on dum for about 25 minutes.
About Recipe
How to make Hyderabadi Kichidi
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prep time
mins
Cook time
mins
Total time
0 mins
Hyderabadi Kichidi
Restaurant Style Hyderabadi Kichidi
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : February 04, 2008
Ingredients used in Hyderabadi Kichidi
→ cinnamon 1 Stricks.
→ cardamoms 4 Numbers.
→ oil 4 Tablespoons.
→ ginger/garlic paste 2 Tablespoons.
→ onions 4 Small.
→ masoor dal 300 Grams.
→ rice 1000 Grams.
→ shahi jeera 1 Tablespoons.
→ salt .
How to make the recipe:
Mix rice and masoor dal and wash well. Fry sliced onions till they turn golden brown. Add ginger garlic paste and saute until it turns brown. Then add the rice mixture and blend until the entire mixture is coated with oil. Be careful not to break the rice. Add cardamom, cinnamon and jeera. Cook for three minutes and pour water mdash; at least frac12; inch above the rice. Add salt according to taste. When the water starts bubbling, lower the flame and put the khichdi on dum for about 25 minutes.

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