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Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too.
About Recipe
Patchimirapa Pachchi Mirapakayalu koora, Pachchii Milagai Kuzhambu, Kancha Lanka Maricha torkari |
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Uttarakhand Simply Heaven Posted on Fri Dec 06 2013
loved ur speedy recipes.. before I do forward ur video's .?
Reply 0 - RepliesMSE. Dzirasa Posted on Sat Dec 07 2013
Chili pepper is good for the heart...I love spicy food ...but what I love best is to see you eat with your hands...:)?
Reply 0 - RepliesJason Gurtz-Cayla Posted on Sat Dec 07 2013
I always laugh when you say, "do not add too many fenugreek seeds," meanwhile adding a small handful into the oil. Bless this bitterness lol?
Reply 0 - RepliesNanda Dev Nellore Posted on Sun Dec 08 2013
Adding kalonji / kala jeera / onion seeds gives it an earthy flavour and adds a whole new dimension to the saalan... Also it has added health benefits...?
Reply 0 - RepliesJas Gill Posted on Wed Dec 11 2013
Looks great. Will try it soon. Which mirchi Salan is more popular in Hyderabad , tamarind based or yogurt based.?
Reply 0 - RepliesSonu Raj Posted on Thu Dec 12 2013
Sir im a very big fan of you , you make the dish mouth watering .thank you so much for your love on us.?
Reply 0 - RepliesSheilaisOffensive Posted on Tue Dec 17 2013
I don't have to understand half of what he's saying to know this is about to be GOOD!?
Reply 0 - Replies
VivekMishra2010 Posted on Fri Dec 06 2013
this is food porn?
Reply 0 - Replies