Idiyappam
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[Based on 4 users]
Author nikitha85 Yield No Value
Published Aug 2, 2012 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Idiyappam

Ingredient Name Quantity Unit
A Little Oil 2 tsp To Taste
Boiling Water, As Required as required To Taste
Salt To Taste
Rice Flour 400 Grams

Directions

Add flour to the boiling water and salt in which add oil  and knead to a soft dough.Lightly grease the iddiappam press mould and put in one portion of the dough. Press out the dough to form small circular mounds onto each of the iddiappam stands. Steam for about 10 minutes till the iddappam is cooked. (A pressure cooker, without the weight, can be used for steaming An idli stand is a good substitute for the iddiappam stands

Posted Aug 2, 2012

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4 Comments

susan Nov 23, 2012
Hi, your you-tube is simply wonderful. Your instructions are clear and your recipe is excellent.
Love your enthusiasm and professionalism
Congratulations.

Surya Aug 28, 2011
Thanks for the recipe.
Now a days its not that hard.
There is a machine to make Idiyappam .
With this machine a 6 year old kid can make Idiyappam.

Surya Aug 28, 2011
Thanks for the recipe.
Now a days its not that hard.
There is a machine to make Idiyappam .
With this machine a 6 year old kid can make Idiyappam.

sripriya Dec 22, 2010
this has never turned out well. everytime it becomes difficult to press

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