Idiyappam recipe,video recipe,how to make Idiyappam recipe

How to makeIdiyappam ?How to cookIdiyappam ?Learn the recipeIdiyappam by vahchef.For all recipes visit vahrehvah.com Idiyappam



Author nikitha85 Servings 0 persons
Published August 02, 2012 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeIdiyappam ?How to cookIdiyappam ?Learn the recipeIdiyappam by vahchef.For all recipes visit vahrehvah.com

Ingredients of Idiyappam

Ingredient Name Quantity Unit
a little oil  2 tsp To Taste
boiling water, as required  as required To Taste
salt   To Taste
rice flour  400 Grams

Directions

Add flour to the boiling water and salt in which add oilnbsp; and knead to a soft dough.Lightly grease the iddiappam press mould and put in one portion of the dough. Press out the dough to form small circular mounds onto each of the iddiappam stands. Steam for about 10 minutes till the iddappam is cooked. (A pressure cooker, without the weight, can be used for steaming An idli stand is a good substitute for the iddiappam stands

About Recipe
How to make Idiyappam
(4 ratings)
104 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Idiyappam
Restaurant Style Idiyappam
Author : nikitha85
Main Ingredient : Flour
Servings : 0 persons
Published date : August 02, 2012
Ingredients used in Idiyappam
→ a little oil 2 tsp To Taste.
→ boiling water, as required as required To Taste.
→ salt To Taste.
→ rice flour 400 Grams.
How to make the recipe:

Add flour to the boiling water and salt in which add oilnbsp; and knead to a soft dough.Lightly grease the iddiappam press mould and put in one portion of the dough. Press out the dough to form small circular mounds onto each of the iddiappam stands. Steam for about 10 minutes till the iddappam is cooked. (A pressure cooker, without the weight, can be used for steaming An idli stand is a good substitute for the iddiappam stands

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