|Published||April 21, 2009||Cooking Time (mins)||25|
|Main Ingredient||Daal||Preparation Time||mins|
|Idli is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.|
Ingredients of Idli
|urad dal wash||1||Cup|
|idli rava cream of rice||2||Cup|
Note :While using pressure cooker for making idlis, the steam hole should not be covered by adding the cooker weight. Steam should escape freely.
Recipe Tips by vahchef for Idli