Idli Peanut Chutney
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[Based on 4 users]
Author sthumma Yield No Value
Published Jun 25, 2013 Cooking Time 1 hour
Recipe Type Others Preparation Time 30 min
Ingredient Peanuts Standing Time 1 hour
Description: This fiery recipe is very easy to make and share with your family ,friend. It tastes great with Idlis (steamed South Indian rice cakes) and Dosas (crispy savory South Indian rice pancakes). You can have it dry or add some tamarind juice to make a delicious tangy-hot dip too!

Recipe of Idli Peanut Chutney

Ingredient Name Quantity Unit
Oil 2 Tablespoons
Salt To Taste
Curry Leaves 3 Springs
Urad Daal 2 Tablespoons
Cumin Seeds 1/4 Teaspoons
Mustard Seeds 1/4 Teaspoons
Peanuts (roasted) 200 Grams
Garlic 6 Numbers
Tamarind Juice 1/4 Cup
Hing 1 Pinch
Chilly Powder 1 1/2 Tablespoons

Directions

  1. Heat oil in a pan add garlic, roasted peanuts, red chilly powder, tamarind juice, salt, mix this all together, switch off the flame, put it into the blender and make a paste.
  2.  For tempering heat oil in a pan and add mustard seeds, when mustard seeds is splutter, add cumin seeds, Urad daal, , add hing, curry leaves, roast this till Urad daal is golden in colour, let it cool down put it into the blender make a coarse powder.
  3. Take a bowl add peanuts garlic paste and add the tempering mixture,
  4. mix it well.
  5. Serve this with idli, upma.
Posted Jun 25, 2013

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4 Comments

Jan 9, 2014
I prepared this chutney yesterday. really wonderful chutney. vareh vah taste.

Manpreet Kaur Aug 24, 2013
My husband had tasted peanut chutney once at his colleagues place and wanted me to make it for him.The chutney was awesome and the urad daal provided the crunchiness to it. Thanks chef for sharing the wonderful recipe!!!

Manpreet Kaur Aug 24, 2013
My husband had tasted peanut chutney once at his colleagues place and wanted me to make it for him.The chutney was awesome and the urad daal provided the crunchiness to it. Thanks chef for sharing the wonderful recipe!!!

PRAVINA Jun 27, 2013
PLEASE KEEP TEACHING US INDIAN RECIPES..NONE OF THAT ITALIAN, CAKES, MEXICAN...ALL THOSE INDIAN CHEFS LIEK SANJEEV KAPOOR ARE GOING FOR WESTERN CUISINES...YOU ARE THE BEST!!!KEEP IT UP

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