Idli podi gun powder





Author tamrapalli Servings 0 persons
Published March 30, 2008 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Dall Standing Time mins

Description
Famous powder used for spicing up idlis .

Recipe of Idli podi gun powder

Ingredient Name Quantity Unit
Tamarind(whole)  few Piece
Coriander seeds(optional)  1 Tablespoons
Urad dal  1/2 Cup
Pepper corns  1/2 Teaspoons
Hing   Pinch
Methi seeds   Pinch
Mustard seeds  1/2 Teaspoons
Red chilli(Whole)  10 Numbers
Chana dal  1 Cup
Garic (optional)  few Piece
Oil   To Fry
Salt   To Taste
Curry leaves  few

Directions
1. In a pan put oil ,red chillies ,chana dal,mustard seeds amp; methi seeds.Mix well .nbsp;2. Add pepper corns amp; when chana dal gets golden add urad dal,coriander seeds.Cook slowly amp; well to ensure every indgrediant is cooked well. nbsp;3. Add tamarind,garlic pieces,hing powder,salt amp; curry leaves to the mixture.Mix well amp; cook it on a low flame. nbsp;4. As the entire mixture becomes golden in color switch off the flame.Keep mixing till it has cooled down. nbsp;5. Blend the mixture in a blender amp; add salt if required. nbsp;6.Idli powder is ready to be smeared on idlis .
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