Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sug...
This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...
Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with ro...
This easy to prepare pancakes has a unique sweetness basically comes from sweet potato na...
These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...
A simple kids recipe made with chocolates and dates. ...
kalakand is a popular Indian sweet, this is energy rich recipe. Kalakand packed with calcium and protein.
About Recipe
|
|||||||||||||||||||||||
|
vahuser Posted on Wed Jun 10 2009
I have one questin and that is, should we rinse after we drain it. Because i once made kalakand from scratch and i did not rinse the chenna, and the rest of the milk curdles too. It took me 3 hours to make kalakand from 2 ltr of milk. I need so
Reply 0 - Replies