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Paneer is the most common South Asian and Persian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The texture of paneer is very similar to that of Greek feta which is also strained and squeezed the same way
Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark.
Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children.
Breakfast is also known as tiffin or nashta in various region of India. Breakfast or tiffin is definitely an essential meal particularly when you're on the health plan or weight loss plan. A fantastic, balanced tiffin is the ultimate way to get the metabolism functioning properly for the whole day.
Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. This is also best option to have wi...
Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South Indian cuisine The tamarind ...
Ghee is clarified butter. Used mostly in Indian cuisine, ghee has a high smoking point and toasted flavor....
A slight punch of this tangy based gravy is perfect to have with any biryani to relish the flavors to utmost....
Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other herbs and spices. Mayonnaise (sometimes abbreviated t...
The combination of this two main ingrediants celery and basmati rice will gives an attractive aroma to the dish when you cooked. this dish is ...
Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper a...
Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced meat cooked in freshly ground coconut and mint masal...
Ive learned and made for my family..they loved this crispy snack...thought of sharing with u....
How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan by vahchef.For all recipes visit vahrehvah.com...
Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds....
Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cook...
Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...
Paneer butter pepper fry mildly spiced batter coated paneer deep fried until slightly browned and later....
Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia. Indian chicken curry made with freshly grounded spices is...
Try this easy Mushrooms with Peas And Spring Onions recipe and make delicious recipe its Ingredients....
Steamed Masala vada/ Tadka Pakoda is a healthier version of a deep fried masala vada/ fritter....
Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black grams. In India, the snack is sold in conical shaped pape...
How to makeCabbage pakoda?How to cookCabbage pakoda?Learn the recipeCabbage pakodaby vahchef.For all recipes visit vahrehvah.com...
Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom powder popularly known as Narali Bhat (sweet coconut ...
Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans combined with fresh cream (malai), spiced and cooked to g...
The two most popular types of green papaya salad have either dried shrimp or salted crab. Green papaya salad with dried shrimp and peanuts is ...
Sweet Potato Kebabs (Shakarkand ke Kebab) - Fabulous fun with veggies. A great alternative to meat kebabs. ...
Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickene...