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Indian Bread Recipes

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Everything about Indian Bread Recipes :

North India is one of the major producers of Wheat. As wheat being the staple food, Chapati, Phulka, Roti,Naan, Paratha, Kulcha are various types of Indian Breads prepared region wise and are popularly known. They are prepared of finely milled whole wheat flour and water. Some add a little salt and oil to tenderize the dough. Pooris or Puri are also one among the Indian breads but are deep fried.Indian breads are an integral part of Indian cuisine and have a wide variety of flat breads and crepes. Preparation of the Indian bread reflects the diversity of Indian culture and food habits. Indian breads mostly originate from India, but notable Naan traces to Central Asia. The origin refers to mogul influence with invading rulers and travelers.Indian bread is easy to prepare and is a very healthy diet. They are to be eaten with accompaniments like curries, shorbas, korma etc. Few of the Indian breads are also stuffed with vegetables and layered with either ghee or butter popularly known as stuffed Parathas.In Southern India, the flat breads are basically the crepes or dosa made from black lentils and rice. The popular varieties include dosa, appam, uttapam, Kallappam, rice or ragi rotis.Most Indian breads make use of the yeast spores in the atmosphere for fermentation, others use added yeast or curds, a few use baking sodas, and still others are made without fermentation. These bread include theNaan, Bhatura or Bhatoora etc.


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Bathura

Bathura

Batura is a traditional North Indian Punjabi classic bread savored with Chola - together called as Chola Batura. This is a spongy ...

Naan

Naan

Naan is a North-Indian style rotis made with maida and makes a delicious combination with spicy curries like paneer tikka masala, ...

chapati

Chapati

Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. Chapatis offer strength...

Masala Egg Paratha

Masala Egg Paratha

Masala Egg Paratha is a delicious Indian flatbread made with grated boiled egg spice mix stuffed in whole wheat bread dough and pa...

Pesarattu Green gram dosa

Pesarattu Green Gram...

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Roomali Roti  home made

Roomali Roti Home M...

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Keema Paratha

Keema Paratha

Keema/ Kheema/ Qeema Paratha is a popular unleavened flatbread stuffed with spiced minced meat....

Cauliflower Paratha - gobi paratha

Cauliflower Paratha...

Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. It is a bread with North Indian origi...

appam

Appam

kerala style appam is made with fermented rice batter and coconut milk. And most popular among Kerala breakfast recipes that are h...

jowar ki roti

Jowar Ki Roti

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of physical work and Jonna rotte is supposed to ...

Kerala parotta - Malabar Paratha

Kerala Parotta - Mal...

Malabar paratha, the very name itself makes the mouth water. Any dish from the Malabar region is a delicacy. The delectable gently...

Bread Rolls

Bread Rolls

A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in th...

Pyaz Tamater Tikkar Rajasthani Paratha

Pyaz Tamater Tikkar...

Pyaz tamater tikkar is a popular Rajasthani paratha made with healthy roti that combines the goodness of maize and wheat. ...

Basic Upma

Basic Upma

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina and slightly spiced to make a tasty dish t...

Poori

Poori

Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a d...

Breakfast Bread Lukhmi Hyderabad

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Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potato and some spices....

Cheese Adai Dosa

Cheese Adai Dosa

Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies, flavored with curry leaves, It is o...

Moong Dal Puri

Moong Dal Puri

Moong Dal puri is a fantastic puffed Indian bread made with all-purpose flour combined with soaked moong....

INDIAN SOUP MULLIGATAWNY

Indian Soup Mulligat...

This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken-vegetable soup flavored with In...

Banana Dosai

Banana Dosai

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Cheese Chilli Toast

Cheese Chilli Toast

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Roomali Roti

Roomali Roti

Roomali roti is very thin flat bread from the north India, It is one of the popular traditional dishes from the Mughlai cuisine, ...

Pav-bread for pavbhajji

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Simple bread used to make pav bhaji, now you can make it at home....

Mattar Paneer Recipe with Yellow Curry Peas and Cottage

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Matar Paneer Recipe With Yellow Curry - Peas and Cottage Cheese Curry is a popular North Indian dish....

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