Indian style pasta
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[Based on 1 users]
Author rm3113 Yield No Value
Published Jan 20, 2010 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of Indian style pasta

Ingredient Name Quantity Unit
Salt To Taste
Carrot 1 Cup
Beans 1 Cup
Amchur Powder 3 Teaspoons
Pasta Sauce (Any Flavour Found In Store) 5 Tablespoons
Pasta 3 Cup
Corn 1 Cup
Oil 2 Teaspoons
Pepper 1 Teaspoons


Firstly take pasta and add it to the boiling water and add little salt and oil. Allow it to cook well take a spoon and brake it and see whether its cooked or not. Next drain the water and keep it a side. Mean while take carrot,beans,corn and cook them. Take a pan put oil in it and add cooked vegetables to it and fry them then add pasta sauce to it and fry them for 5 mins and then add cooked pasta, salt and pepper as needed to your taste and finally add amchur powder and mix well and allow it to stay like that for 5 mins and finally serve it hot. Finally mouth watering pasta dish in indian style is ready.
Posted Jan 20, 2010

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User Mar 3, 2011
The chef mentioned never to add oil to the boiled pastas...he says its like murdering it!

But here u mentioned adding oil...

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