Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
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Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk, flour and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk is a staple, and most sweets from this region are based on milk products. While Indians love their vast array of Indian food, their second love without a doubt, is the love for colorful sweets made at home or the complicated ones bought from nearest sweet shop. Here we would show you making of sweets easy with simple to do instructions.As India is rich in its heritage and culture, we have a plenty of festivals in line. Sweets are the most sought of dish offered to the deity. Indian sweets are large in color, shape and size. Their flavors are also distinct.Indian sweets are prepared in 2 varieties — one is the milk based sweets like the Rabri, Peda, Rasbari, Burfi etc and the other is the flour based sweets which includes Ladoos, Malpua, Mohan Thal, Halwa etc.Indian sweets like the Sandesh, Gulab Jamun, Kalakand, Rosgollas, Mysore Pak, Kakinada Kaja, Putarekulu and many others are very popular all over India. It is said that no country has a wider selection of exotic, yummy sweets than in India.
Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ka halwa. It is very delicious and easy t...
Laddu or Laddoo is a sweet popular in various countries of South Asia,It is often prepared on festivals or household events such a...
Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamom flavored powdered sugar or dipped in ca...
Pongal is a popular rice porridge dish based in South India. Pongal is unique to South Indian cuisine, There are two varieties of ...
Kaju Burfi is one of the traditional sweet recipes regular available on each corner sweets made with the delicious dry fruit cashe...
Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd) and badam paste cooked by sweetening wit...
Kaju Katli is a rich and very popular sweet that you can gift for your friends and relatives during any festive occasion especiall...
It is an Telangana classical sweet dish, combination of chapati and Jaggery turns in to a wonderful laddu. ...
Oats and Coconut Payasam is an exceptional combination of ingredients made with oats and freshly grated coconut which is sweetened...
Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped with dry fruits....
Mention of balushahi Especially during Diwali it was a must. Flaky but not hard, with a sprinkling of pistachios this round do...
Baklava is a rich, sweet pastry made of layers of filo, filled with chopped nuts and sweetened and held together with syrup or hon...
Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda literally means burnt cheese in Odia. ...
An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds with bursting flavours....
Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. ...
Chiroti is a traditional Karnataka sweet that is prepared on special occasions and religious festivals. It is also a very popular ...
Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria. The bacterial cul...
Mysore Pak - Delicious South Indian Sweet made with besan flour. The aromatic flavors of puree ghee make this sweet even more temp...
High power traditional indian sweet, packed with nutrients and goodness of nuts....
Banana’s, egg and dry fruits when mixed together and made into cookies give an excellent yummy flavor which kids really love it. ...
Korralu chakara pongal is a quick dessert or Indian sweet recipe. This sweet dish is prepared during festivals in south India. Ko...
Poha laddu is one of the easiest laddu recipes that can be prepared in minutes for especially on festivals....
Senaga Pappu payasam or channa dal kheer is made at home during Navratri. It is tasty and delicious with an aroma of dal, ghee, an...
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