Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
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Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk, flour and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk is a staple, and most sweets from this region are based on milk products. While Indians love their vast array of Indian food, their second love without a doubt, is the love for colorful sweets made at home or the complicated ones bought from nearest sweet shop. Here we would show you making of sweets easy with simple to do instructions.As India is rich in its heritage and culture, we have a plenty of festivals in line. Sweets are the most sought of dish offered to the deity. Indian sweets are large in color, shape and size. Their flavors are also distinct.Indian sweets are prepared in 2 varieties — one is the milk based sweets like the Rabri, Peda, Rasbari, Burfi etc and the other is the flour based sweets which includes Ladoos, Malpua, Mohan Thal, Halwa etc.Indian sweets like the Sandesh, Gulab Jamun, Kalakand, Rosgollas, Mysore Pak, Kakinada Kaja, Putarekulu and many others are very popular all over India. It is said that no country has a wider selection of exotic, yummy sweets than in India.
Kaju sweet is an Indian subcontinent dessert. Kaju literally means cashew nuts and it is mixed with milk, sugar and fresh cream t...
Apple Pinwheels are the perfect breakfast for a cool crisp fall morning. It is delicate pastry or can be turn them into a quick de...
How to makebread jamuns?How to cookbread jamuns?Learn the recipebread jamunsby vahchef.For all recipes visit vahrehvah.com...
A soothing light dessert made with the richness of fruits with a flavor of mouth-melting custard base....
Chenna Jhili recipe is a very popular Orissa dessert. It is a very tasty and moreover it is very easy in making. Chenna is the bas...
Oats and Carrot Pongal Sweets are a simple, wholesome and full of flavor. Served for the festival of Pongal or even for breakfast....
Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and sugar....
Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...
Magaj is delicious sweet delicacy from the Gujarati cuisine. Learn the recipe of Magaj by vahchef....
Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is one of the greatest desserts....
Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasio...
A desert With leftover chapatis by adding some jaggery and dry fruits made into laddoo....
This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolled up edges is simply enough to get you th...
Anjeer kong firin is an awesome preparation by using fresh figs. All together just sauteed in ghee and cooked in reduced milk so i...
Ras malai or rossomalai is a dessert originating from the Indian subcontinent. Learn the recipe of Ras Malai by vahchef....
Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, and dry fruits. ...
Poha paramannam is a sweet dish prepared with flattened rice especially for Lord Sri Krishna Janmashtami festival. ...
A wonderful dessert made with the king of fruits Mango. This is made with coconut milk, mango puree and diced mango pieces....
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