Vahrehvah Aloo Paratha

Description : Vahrehvah Aloo Paratha Recipe made easy, learn how to make Vahrehvah Aloo Paratha Recipes at home.

Recipe of Vahrehvah Aloo Paratha
Ingredient Name	Unit	Quantity

Chapati Atta	grams	200
chat masala	tsp	1/2
Cooking oil	tbsp	2
cumin powder	tsp	1/2
Green chillies	number	4
Green coriander leaves	bunch	1/2
Lemon juice	tsp	1/2
Onion	number	1
Potato	number	3-4
Salt	to taste	1
Directions \| How to make Vahrehvah Aloo Paratha

In one pan sieve 200 gms chapati atta. Add , cooking oil, and salt. Mix it well. Add mashed potatoes, onion, green coriander leaves, green chillies & lemon juice mix it. Add little water to make a soft dough. Keep a side for about 10 to 20 minutes. Make frying pan (Tava) hot on medium heat. Take small ball from dough and roll it in circular shape . Place it on hot tava. When it gets little brown, apply oil or ghee. Turn it and again apply oil or ghee on other side. Keep turning simultaneously until it gets golden brown. Tasty Aloo Parathas are ready!!! Serve it with curd or dhaniya chutni (coriander chutney)or butter or pickles. see the video for rest of instructions

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