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Vahrehvah Aloo Paratha
Vahrehvah Aloo Paratha
4.0 Stars based on 125 Reviews
Author : Admin Published On : Nov 27, 2008
Preparation Time:  7 min Recipe Type :    Breads
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Potatos

Description :  Vahrehvah Aloo Paratha Recipe made easy, learn how to make Vahrehvah Aloo Paratha Recipes at home.
Recipe of Vahrehvah Aloo Paratha
Ingredient Name Unit Quantity
 
Chapati Atta
grams
 200
chat masala
 tsp
 1/2
Cooking oil
tbsp
 2
cumin powder
 tsp
 1/2
Green chillies
number
 4
Green coriander leaves
bunch
 1/2
Lemon juice
tsp
 1/2
Onion
number
 1
Potato
number
 3-4
Salt
to taste
 1
Directions | How to make Vahrehvah Aloo Paratha
 
  1. In one pan sieve 200 gms chapati atta. Add , cooking oil, and salt.
  2. Mix it well.
  3. Add mashed potatoes, onion, green coriander leaves, green chillies & lemon juice mix it.
  4. Add little water to make a soft dough.
  5. Keep a side for about 10 to 20 minutes.
  6. Make frying pan (Tava) hot on medium heat.
  7. Take small ball from dough and roll it in circular shape .
  8. Place it on hot tava. When it gets little brown, apply oil or ghee.
  9. Turn it and again apply oil or ghee on other side.
  10. Keep turning simultaneously until it gets golden brown.
  11. Tasty Aloo   Parathas are ready!!!  
  12. Serve it with curd or dhaniya chutni (coriander chutney)or butter or pickles.
  13. see the video for rest of instructions
 
 
 
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