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Vahrehvah chicken pickle

Vahrehvah Chicken pickle
4.0 Stars based on 322 Reviews
Author : Admin Published On : Mar 21, 2008
Preparation Time:  7 min Recipe Type :    Dipping/Pickles
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Chicken

Description : this spicy chicken pickle is one of many ways we make chicken pickle

Recipe of Vahrehvah chicken pickle
Ingredient Name Unit Quantity
 
chicken

lbs

2

Fengreek Powder



pinch

garlic

piece

6-7

lemon

cup

1

mustard powder

tsp

1

oil



to fry

Red Chili powder

cup

1

salt



as per taste

Turermic powder



pinch

vinegar

tsp

2

water



boil

Directions | How to make Vahrehvah Chicken Pickle
 

Take chicken cut into small pieces,now take a bowl add water into it let come to boil then add vinegar and  chicken into it.

Once it is cooked transfer into a plate.

take oil in a friying pan add the cooked chicken into it

Take a bowl add fengreek powder,mustard powder,turermic powder,red chillie,sal,garlic,lemon juice and mix well.

now take pan add oil,cumin seeds,then fried chicken,then spices and mix well,once the pickle coolsdown then transfer it to a jar.

 
 
 
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