Indian Masalas

Methi Leaves Podi

Methi Leaves Podi

Portions Serves: 4

Cooking Time Time: 15 mins

Recipe Ease Difficulty: Easy

Methi leaves podi is an excellent chutney spice mix powder which goes well with rice or any South Indian breakfast foods like Idli, Vada, Dosa, Pesarattu, Uttappam or Upma. This podi is a mix of […]

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Sodium and its Importance

Sodium and its Importance

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Posted On Posted: May 15, 2014

            Sodium in salt plays a vital role in several body functions. Sodium is a mineral that our body must have in order to function properly. It is important to […]

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Curry Powder

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Posted On Posted: August 29, 2013

Curry powder is an excellent mix of aromatic and flavourful spices dry roasted and ground to a coarse powder. In Indian cooking, there is actually no specific curry powder used to flavour dishes. There is […]

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GODA MASALA

GODA MASALA

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Posted On Posted: September 5, 2012

Goda Masala is distinctive, very aromatic mixture of spices which is basically a Maharashtrian Indian spice powder with a pack of punch. Goda masala from the Maharashrian cuisine has a unique flavor and complex that […]

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KERALA GARAM MASALA

KERALA GARAM MASALA

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Posted On Posted: August 3, 2012

Kerala garam masala is one of the amazing aromatic spice mix powders that are prepared homemade with a mix of wonderful fragrant freshly roasted and ground cardamom, cinnamon, cloves, mace, fennel seeds, nutmeg, pepper and […]

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PULAO MASALA

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Posted On Posted: August 18, 2011

Pulao Masala is a special spice blend used all over India and the rest of the Indian subcontinent as a flavorant while preparing pulao (a flavored rice based dish). This special blend of spice is […]

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