Regional Foods

FRIED PADRON PEPPERS

FRIED PADRON PEPPERS

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Posted: April 25, 2012

Fried Padron Peppers is an amazing side dish just made with some really small Spanish peppers which literally melts in your mouth with a small amount of salty heat dashing a lingering pepper flavours as […]

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MEXICAN LASAGNA

MEXICAN LASAGNA

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Posted: April 24, 2012

   Mexican Lasagna is wonderful layering of corn tortillas, tomatoes, green chillies, spicy salsa and cheese. It’s a convenient one pot appetizing meal that the kids will love as much as the grownups. Corn tortillas […]

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CANNELES BORDELAIS

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Posted: April 24, 2012

Canneles Bordelais are small crunchy little rum cakes that originated from the Bordeaux region of France. It is a small French pastry with a soft and tender custard center and dark around thick caramelized crust. […]

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STUFFED SUMMER SQUASH

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Posted: April 10, 2012

Stuffed Summer Squash is an absolute classic dish with merquez sausage and goat cheese stuffed and baked. This makes a fantastic and delicious way to use up your garden goodies. The flavours of sausage and […]

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PASTA PRIMAVERA

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Posted: April 10, 2012

Pasta Primavera is a wonderful pasta dish that burst with spring fresh and flavourful veggies. This chock full of vegetables is extremely a nutritious and healthy pasta dish which makes a lovely entrée for spring.  […]

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COUSCOUS (FROM MOROCCO)

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Posted: March 27, 2012

Couscous is a popular Berber dish made with semolina traditionally served with meat or vegetable stew spooned over it. It is a staple food throughout Algeria, Morocco, Tunisia and Libya.   Couscous name is derived […]

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