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Instant Butter Roast Dosa – Wheat flour

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Posted On Posted: September 3, 2013

Instant Butter Roast Dosa is a brilliant and ideal food made with whole wheat flour added with little butter, salt and pan-fried to get crispy and delicious dosas. Normally dosa making is a process itself […]

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VANGYACHE KAAP

VANGYACHE KAAP

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Posted On Posted: September 23, 2012

Vangyache Kaap is a mouth-watering, crispy traditional fritters from the Maharashtrian cuisine popularly known as Vangyache kaap where ‘Vangi’ means Eggplant and ‘Kaap’ means slices. This dish is unique with distinctive flavours that can pamper […]

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Varathuaracha Meen Curry (Kerala Fish Curry)

Varathuaracha Meen Curry (Kerala Fish Curry)

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Posted On Posted: July 5, 2012

Varathuracha Meen Curry is an excellent Kerala style fish curry cooked in tangy roasted coconut gravy. This is a wonderful dish for all the seafood lover’s as this makes a sumptuous curry, very flavorful and […]

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BUTTERNUT SQUASH AND MASCARPONE GNOCCHI

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Posted On Posted: March 9, 2012

Butternut Squash and Mascarpone Gnocchi is an excellent Italian dish made with a combination of butternut squash, mascarpone cheese spiced with fresh ground black pepper and salt cooked into small soft delicious dumpling and fried […]

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TOMATO JAM

TOMATO JAM

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Posted On Posted: July 18, 2011

Tomato jam is an excellent vegetable preserves which is made with ripe tomatoes, sugar, few cloves, elachi, cashew and ghee. Any jam contains both fruit juice and pieces of the fruit’s flesh or vegetable. Generally […]

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APPLE PIE

APPLE PIE

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Posted On Posted: June 20, 2011

Apple pie is a very popular fruit pie or tart where apples are the principal filling ingredient. For making a homemade pie crust it is best to use fresh apples and the perfect blend of […]

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