Articles by: Sanjay Thumma

Pearl Spot - Karimeen fry Kerala style

PEARL SPOT – KARIMEEN FRY KERALA STYLE

Pearl Spot – Karimeen fry is a sought after delicacy in Kerala. The pearl spot fish is marinated in a mixture of lemon juice, red chillies, other ingredients and deep fried until crisp and golden […]

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PINEAPPLE PASTRY

PINEAPPLE PASTRY

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Posted: June 3, 2016

Pineapple Pastry is one of the most tempting and flavorful desserts and most of us love to eat. Kids are very fond of baked food and pastries top the list. Pastry is referred as a […]

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Indian Chaat

Indian Chaat

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Posted: June 2, 2016

Chaat is one of the most finger licking snack that is often sold by street vendors. Chaat is a common word used across India, Pakistan and the rest of south Asia. The word Chaat or […]

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Mango mousse is a creamy, fluffy dessert with tropical flavor made with a mix of mango mango jelly and mango puree

MANGO MOUSSE

Serves: 4

Time: 30 minutes

Difficulty: Easy

Mango Mousse is truly divine, light, creamy and fluffy dessert filled with gorgeous aroma and tropical flavors lingering around. The mango’s tart sweet flavor, lush texture and tropical flavor defies comparison thus making this a […]

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Fodni Mirchi which is actually tempered green chillies originates from the Maharashtrian cuisine and acts as a amusing accompaniment to any curry, rice, chapatti, bhakri.

FODNI MIRCHI – TEMPERED GREEN CHILLIES

Serves: 4-6

Time: 20 mins

Difficulty: Easy

Fodni Mirchi which is actually tempered green chillies originates from the Maharashtrian cuisine and acts as a amusing accompaniment to any curry, rice, chapatti, bhakri. Fodni Mirchi is a simple meal yet distinctly satisfying. It […]

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10 Super Facts of Chia Seeds

10 Super Facts of Chia Seeds

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Posted: June 2, 2015

           Off late there is a lot about Chia seeds and its health benefits all around food magazines, food blogs etc. What is this and what is so important about this […]

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