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EGG BURJI

December 23, 2010 9:51 am 0 comments
Egg Burji

Egg Burji

Yet another long day that passed away and on reaching home no food to eat. Just had some bread slices to do for my dinner. Hmmm….kept thinking what now to fill my starving belly? Immediately my thoughts drove me back to my college hostel days. The non-vegetarian day…Oh! It used to regularly be the Egg burji or the Anda burji also popularly known as Egg podimas. Too sophisticated names to spell. Ah! It’s actually just the common scrambled eggs. Hahaha..What a big joke!

Yes! The scrambled eggs or the egg burji one of the most versatile simple and fast to prepare dish for any human on earth. The Egg burji is usually called a bachelor’s dish that can be prepared as per your choice with less efforts & huge innovative ideas. Hence got down to fast check my fridge for all the leftover veggies that I had stocked and picked up potatoes, carrots, tomatoes, green chillies, fresh cilantro, cheese and finely chopped all of them. Picked up few eggs and now just few mins to prepare this amazing multi colored yummy delicious Egg burji that can be easily sandwiched between the slices of toasted bread. Wow! Truly luscious and lip smacking!

Egg can be cooked in many ways and of all Egg burji and fried eggs are my favorites. This dish is one of the most popular and special because of the time it actually takes to prepare. A very convenient dish to make! The egg burji with pav (bread) is one of popular street cart food over many cities and also found prepared at railway platforms.

Egg burji, this is one of the things that I did with those fresh eggs because it would be a hard time for me folding those fluffy omelets which would lastly end up as scrambled eggs. Interestingly sometimes I also tried making it a healthier and balanced meal by adding sausages or bacons or mushrooms which would really enhance the taste and flavors of the egg burji.

Who says eggs and pancakes are for breakfast alone? Lately, I’ve been on a breakfast-for-dinner kick, and it’s made those meals so much easier. Scrambled Eggs with Vegetables take only minutes to prepare, it’s cheap, and it’s satisfying. All you need to add is a bowl of soup and some French bread, and you’ve got a yummy, satisfying meal.

Believe me, this egg burji recipe will totally give a colorful look and texture to a normal egg burji. Just take a pan add little oil. To it add cumin seeds, onions and little salt. Fry the onions well till translucent. Add turmeric powder, pepper powder, cumin powder, cheese and all the veggies, mushrooms that you have at home and sauté them well till they are half cooked or tender. In a mixing bowl, beat and add eggs and whisk them well. Add the whisked egg mixture to the vegetable and scramble it till the egg is done. Garnish with cilantro and serve hot with roti or rice.

So if you have not tried making it this way then check right now and view making this dish at: http://www.vahrehvah.com/Egg+Burji:3285

So isn’t it nice to try the same thing in different ways sometimes just to break the monotony?! Go ahead and try this nutritious simple dish.

Eggs are a good source of Protein and Vitamin D. The yolks do contain a lot of cholesterol; however the yolk contains tons of nutrients that are good for you.  Tomato is a good source of Vitamins A and C.

Egg Burji


Egg Burji


4.0 Stars based on
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Author : Admin Published On : Nov 8, 2007
Preparation Time: 7 min Recipe Type :

NonVeg-Main

Cooking Time :
25 min
Standing Time : 5-8 mins
Yield4 (4 servings) Ingredient : Egg

Description : eggs scrambled for numerious tasty bites

Recipe of Egg Burji
Ingredient Name Unit Quantity
cumin powder


tsp


1/2


cumin seeds


tsp


1


eggs


number


6


Oil


tbsp


1


onion


cup


1


pepper powder


tsp


1


salt



as per taste


tomatoes


number


2


turemuric


pinch


pinch


you can all vegetables


cup


1



Directions | How to make Egg Burji
Take a pan add oil, cumin seeds,chopped onions,mix well,salt, turemric,pepper powder,cumin powder,potatos,cheese,tomatoes,coriander leaves mix well and cook till they are half cooked or tender.

In a bowl mix eggs, add this mixture to the vegetables and scramble it and cook till the egg is done.

serve this with roti or rice.

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