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HONEY GLAZED CARROT

May 27, 2011 10:44 pm 0 comments
Honey Glazed Carrot

Honey Glazed Carrot

Honey glazed carrot is a wonderful dish that brings out the natural sweetness of carrots with an easy honey glaze. Honey is sweet and just gives the right coating to the carrot making it delicious. Honey is an incredible interesting substance with a wide variety of uses.

Apart from other minimal ingredients, honey and carrots are the base ingredients in making the honey glazed carrot dish. Honey plays a vital role in most of the burn treatment to barbecue sauce. It’s tremendously combined well with carrots to give and impressive look and flavor with many interesting medical benefits.

Honey glazed carrot goes well as an entrée or appetizer and this dish also makes a colorful accompaniment to any roasted meat dishes like roast chicken etc. Sweet honey with subtle spiciness from the fresh pepper provides a balanced glaze for carrots and spice to the carrot. Carrots are a wonder vegetable liked by most of the kids and aged. Whether you need a appetizer or a quick and easy snack, honey glazed carrots are an excellent trendy recipe to accompany a main dish.

Honey is a tasty and naturally sweet ingredient that can be used in various recipes. Apart from being used in many dishes it can also be used for a variety of home and health related applications. Honey having its natural formulation and properties is used as a treatment for some illnesses and vitamin supplement. It is also known to moisturize and disinfect the skin, making it an unconventional moisturizer, antiseptic and antibacterial solution. For years, vegans have used honey to promote good health.

According to Ayurveda, Honey has amazing medicinal properties and is good for health. Apart from this honey is also used in dressings, bakery products etc. Some of the popular honey based dishes are the honey cake, honey almond milk, honey lime dressing and honey fish etc. It is used as a natural sweetener in most of the recipes. It gets its sweetness from the monosaccharides fructose and glucose and has approximately the same relative sweetness as that of granulated sugar (97% of the sweetness of sucrose, a disaccharide). Honey is always a better substitute for sugar.

For preparing the Honey Glazed Carrot, firstly wash and peel the carrots well. Cut the carrots into equal shaped cubes. Take little oil in a pan and fry the carrots until golden in color. Add honey and fry again for about 5 to 6 minutes in medium flame. Add salt and pepper powder according to taste after frying. Serve chilled with tomato sauce. Fry the carrots carefully after adding the honey so that it does not burn.

Carrots can also be steamed to tenderize before frying. Do try this trendy recipe and enjoy its taste. Click the link for detailed recipe at:

http://www.vahrehvah.com/Honey+Glazed+Carrot:401

Honey Glazed Carrots are the perfect side dish for any Sabbath or Jewish meal. Given their sweet flavor, they are especially fitting for Rosh Hashana. They are easy to make, and the color and taste complement meat entrees.

Carrots are exceptional versatile veggies that can be served raw and can also be chopped and boiled, fried or steamed, and cooked in soups and stews. They are best eaten raw mixed in salads. Carrots are healthy and are excellent source of dietary fibers, antioxidants and minerals. They are rich in vitamin A, Vitamin C, Vitamin K and potassium.
Both adults and children like carrots because of its crunchy texture and sweet taste. Even though the color of original carrot is orange it grows in other colors including white, yellow, red or purple. Carrots are the second most popular type of vegetable after potatoes. It provides a lot of nutrition to the body.

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