Indian Cuisine , recipeimage Dahi puri is one of the easiest chaat to prepare and can be had as evening time. 1 loaf
240 calories, 9 grams fat
Semolina Cumin powder Coriander powder Ginger garlic paste Carom seeds Salt All purpose flour Yogurt Oil

1. Take a bowl, add semolina, cumin powder, coriander powder, ginger garlic paste, carom seeds, salt and mix nicely. 2. To it add all purpose flour and mix it, later add yogurt and mix nicely to make dough allow it rest for 5-10 mins. 3. Divide dough into small portion and roll into poori and deep fry in hot oil. 4. Now puffed up sooji dahi poori is ready to serve and can be used for pani puri also.

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Indian Cuisine

Indian Cuisine
5 - 9 Vote(s)

Indian Cuisine

Indian Cuisine

Cooking according to tastes: There exists no written recipes in India and the individual is encouraged to orchestrate a dish by using fresh, seasonal and local vegetables. We use spices sparingly and our foods are not necessarily hot. Besides spices we use lots of herbs and other natural seasonings to make our foods sweet, sour, salty, bitter, pungent and astringent.
Cultural Influences. Many Indians are vegetarians having been influenced by Buddha (Indian King and founder of Buddhism). Mahavir (founder of Jainism) and King Ashoka. Our cuisine has been influenced by the Aryans settlers, the Arab and Chinese traders and conquerors such as the Persians, Mongolians, Turks, the British and the Portuguese. Ayurveda. India’s ancient science system, has given India a comprehensive system of health, diet and nutrition. India’s cuisine has been shaped by this science. Ayurveda is the common thread that runs through the varibussub cultures/regions of India. Otherwise, the cuisine can be vastly different from region to region.
Diversity: India is a large country, almost the size of Europe, and has a greater diversity of people, language, climate, cultures “and religion than almost any country in the world. Consequently, Indian cuisine is also diverse.
Royal Kitchens of India: Under the patronage of the rajahs of India the art of food was elevated to a high level of advancement and professionalism. The royal chefs understood the finer points of food, the art of presentation and created exquisite preparations.

 

One Comment

  1. Candace Seki says:

    Some good info here. I am still looking for more information on natural health and would very much appreciate any advice. Thanks!

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