Murg Malai Kabab, Truly a luscious lip smacking smooth creamy chicken kababs midly flavored with cheese, herbs & spices, yoghurt and grilled to perfection. Murg Malai kabab is apt for its name because the kabab just melts away into the mouth exploring the flavors and taste right through to give a euphoric heavenly experience.
Unlike the Tandoori chicken or chicken tikka which makes a regular appearance in most of the Indian restaurants, Murg Malai kabab is little different and is served in its natural lightly yellowish brown golden color. It is normally served in the appetizer section of any restaurant’s menu. Murg Malai Kabab are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream/malai, cheese, saffron, herbs & spices which adds an nice creaminess to the kababs. The Murg malai kababs are a great party dish and would be truly enjoyed by one and all.
Murg Malai kabab is a north Indian Mughlai non vegetarian dish. For preparing the dish you need to cut chicken breast to medium size pieces and dry them with paper towel and marinate with pepper powder, tenderizer, cardamom powder and squeezed ginger garlic paste and keep in fridge for 30 min before adding to other marination.
The second step for marination is by making a paste of mozzarella cheese, add yoghurt ( thick ) or sour cream , corn flour, green chili and coriander paste, salt, oil, and mix well. Marinate the chicken with this marination and put in the fridge for another one hour.
Remove from fridge and put on to skewer and put in the hottest possible setting on your oven, if possible on broil mode and cook for 10 min on each side till you see fine color on the kababs. Serve hot with sprinkled chat masala or red chili sauce, onion slices and lime juice. You can also serve with mint and coriander chutney as a dipping sauce.
It is well liked by most of us and especially the kids. They would not resist from eating this awesomely yummy and tempting dish! Do remember that this is a healthy dish as you will grill them in the oven or tandoor hence would retain its nutrition values. Cheese also been one of the ingredients consists of proteins and fat from milk. Cheese is valued for its portability, long life and high content of fat, protein, calcium and phosphorus. The calcium, protein and phosphorous in cheese may act to protect the tooth enamel and increases saliva flow, washing ways acids and sugars.
Recipe: Murg Malai Kabab
Summary: this very tender chicken and cheese kabab
- Cardamom pdr – 1 – pinch
- cheese – 2 – tbsp
- chicken breast – 1 – lbs
- coriander leaves – 1 – springs
- corn flour – 1 – tbsp
- cream – 1 – tbsp
- curd thick – 1 – tbsp
- ginger garlic paste – 1 – tsp
- gr chilli – 1 – number
- meat tenderizer ,or raw papaya paste – 1/4 – tsp
- oil – 1 – tbsp
- pepper pdr – 1 – pinch
- salt -1 – pinch
- cut chicken breast to bite size pieces and dry them with paper towel and marinate with pepper pdr , tenderizer and sqeezed ginger garlic paste and keep in fridge for 30 min before adding to other marinationsecond step is to make marination by making paste of mozzarella cheese or using mascapone cheese , add curd ( thick ) or sour cream , cream corn flour ,chilli and coriander paste,salt ,oil,cardamom pdr and mix wellmarinate the chicken with this marination and put in the fridge for another hrput on to skewer and put in the hottest possible setting on your oven ,if possibe on broil modr and cook for 10 min on each side till you see fine color on the kabab
serve hot with sprinkled chat masala and lime juice
Cooking time (duration): 25
Number of servings (yield): 4
Meal type: lunch
Recipe by Vahchef.
Do not miss this, Try it out & you will not regret. Enjoy making of Murg Malai Kabab at: http://www.vahrehvah.com/Murg+Malai+Kabab:3681