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Onion Rings

July 4, 2014 1:11 pm 0 comments

Wow! Onion rings is definitely one snack that is eaten for its crispy and crunchy taste. They’re just super deep fried spicy rings, easy to prepare, cheap as well as delicious. Onion rings is a popular side dish commonly found in the United States, United Kingdom, Canada, Australia and some parts of Asia.

Generally making of this recipe consist of a cross-sectional ring onion which is dipped in bread crumbs, spicy flour and deep fried until crisp and crunchy. This makes a fantastic presentation through a variety of sizes of onions. Onion rings can be eaten on its own or else dipped into ketchup or spicy sauces.

Onion is a versatile ingredient used in almost all cuisines and a vital ingredient in most of the global recipes used in salads, stir fries, curries or gravy based dishes. They are extensively used in most veg and non-veg preparations. Onions can be consumed either raw, pickled in vinegar, fried in oil, baked or boiled. They are a boon to mankind that makes us cry while curing us of several illnesses at the same time. It is often called the ‘King of vegetables’ mainly for its pungent taste.

There are many varieties of the onions available in the market such as white, yellow, red and green globes.  They also differ in size, colour and taste.  The smaller onions come in many varieties such as the green onion, or scallion which includes chives, leeks and shallots. The smaller the onions, the more pungent they are.  They are the ones that make your eyes water when you cut them, when the organic sulphur is released. Onion has endless health benefits and is powerful for its anti-septic and anti-bacterial properties.

Onion is rich in vitamins A, B and C.  It is a potent source of folic acid, calcium, phosphorus, magnesium, chromium, iron and dietary fiber. Just by eating half a medium raw onion daily can significantly lower cholesterol and help prevent heart attacks. Whether you eat it raw or cooked, onions help to lower blood pressure naturally.  It also thins the blood, dissolve blood clots and clear the blood of unhealthy fats.

Do try this snack as it’s just an amazing variations from the normal bajjis and pakoda or fritters that we eat. Kids would the new twist and eat.

How to prepare Onion Rings:



Bread crumbs                  -       1 cup

Chilli powder                   -       to taste

Cornflour                         -       3 tbsp

Large onion                      -       1 no

All-purpose flour (maida) -       1 cup

Oil                                    -       for deep frying

Salt                                  -       to taste

Soda                                        -       pinch

Water                               -       as required



Cut onions into rings and keep a side.

In a bowl add all purpose flour, corn flour, soda, salt, chilli powder, bread crumbs and mix with water to a thick batter.

Now take onion rings, coat with the dry flour and dip in the flour mixture and coat with bread crumbs.

Drop the slowly in hot oil and deep fry until  golden brown colour.

Do try this amazing and yummy Fritters recipe and enjoy its making with a new variation. To try more favourite recipes, do click on: www.vahrehvah.com

You could always reach me at my below links:

My Cooking Videos

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VahChef Sanjay Thumma

Enjoy Cooking! Keep Smiling…

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