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August 22, 2012 11:28 pm 1 comment
onion rings

onion rings

Onions Rings is an amazing crispy dish which can be served as a starter or an appetizer. Generally most of the men in life have very few complaints, but the common belief is, it all starts with the engagement RING then the wedding RING and the rest is all suffer-RING. Today, you shall read about a special RING that is going to give an illusion of happiness to your husband. Wow! Remember it’s just an illusion. Yippee….starting off an excellent onion RINGS recipe that would make your family (specially your husband) and guests very delighted.:)

Homemade onion rings are easy and fast to prepare. They make an excellent appetizer or side dish. These crispy onion rings goes perfectly well with burgers, steaks or just about anything. Very simple to make with hardly very few ingredients, you can fry a batch of onion rings which will certainly be a crowd-pleaser.

Onions are endlessly a versatile and essential ingredient in various countless recipes. Native to Asia, they are prized all over the world for their depth and flavour that they add to savoury dishes. Generally dry onions are fully matured with juicy flesh and dry, papery skin and have a pungent flavour that becomes wonderfully sweet upon lengthy cooking.

There are a variety of onions available that differ in size, colour and strength. Yellow onion is one of the most commonly known varieties having a pale golden skin, greenish white flesh and a strong taste. Red onions are attractive, milder alternative to yellow onion with their shiny purple skin and red tinged flesh. Shallots are sub-species of onion that are small and boast a delicate flavour integral to gourmet cooking. Spring onions are another variety, immature onions pulled before the bulb is fully formed and is often recognised by their long green leaves. Like red onions, the spring onions are fairly mild and often used raw in salads.

Onions is a wonderful ingredient which is almost used in every dish in our daily dishes that we prepare at home. It is used for frying added to vegetables, used for making delicious gravy dishes like korma, paneer do pyaza, simple onion gravy and others dishes like spring onion chicken, onion pakoda, onion samosa etc.

Onion rings are a form of fast food commonly found in United States, Canada, United Kingdom, Ireland, Australia and some parts of Asia. They are generally cut into circular shape, dipped in batter or bread crumbs and then deep fried until golden brown.

For preparing this delectable, crispy onion rings, firstly cut onions into rings shape and keep aside in a bowl. In a bowl, add all-purpose flour, corn flour, soda, salt, chilli powder, bread crumbs and mix all these ingredients with little water to make a thick batter. Now take onions rings and coat with the dry flour and dip in the flour mixture and coat with bread crumbs. Heat oil in a pan and deep fry the coated onion rings till golden brown in colour and crispy.

Onion rings will surely be a great dish for kids. Click on the below link to view the making of this dish. Then why delay?  Take a look at it and enjoy cooking as vahrehvah is all about inspiring other’s to cook.



Tips :

Do not overload the hot oil with too many onion rings. Fry them in batches.

There are various kinds of seasoned batter that can be prepared to dip the onion rings.

If you still have excess batter, do not throw away, you can always use it for making delicious and yummy Cheese sticks. Look out for the recipe in my website.

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