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Vahrehvah Aloo bonda

Vahrehvah Aloo bonda
4.0 Stars based on 28 Reviews
Author : Admin Published On : Nov 15, 2007
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Potatos

Description : potatoes mashed and coated with batter and deep fried

Recipe of Vahrehvah Aloo bonda
Ingredient Name Unit Quantity
 
ajwain

pinch

1

baking soda

tsp

1/4

cashewnuts

tbsp

2

chilli pdr

pinch

1

chopped coriander

bunch

1

chopped ginger

slice

1

chopped gr chilli

number

2

cumin

tsp

1

curry leaves

leaf

5

gram flour ,beasan

cup

2

mustard

pinch

1

oil

to fry

1

onion

small

1/2

potato boiled mashed

number

4

salt

to taste

1

Directions | How to make Vahrehvah Aloo Bonda
 

heat oil in pan , make sure use very little oil  add cumin ,mustard ,turmeric all spices and onion

mix it with mashed potato and season well

make batter with gramflour as shown , or check out the video of pakodas for detail procedure for batter

dipp the dumpling of potatoes in the batter and fry in medium heat till golden brown and serve hotwith your fav chutney

 
 
 
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