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Vahrehvah Aloo bonda
Vahrehvah Aloo bonda
4.0 Stars based on 28 Reviews
Author : Admin Published On : Nov 15, 2007
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Potatos

Description : potatoes mashed and coated with batter and deep fried
Recipe of Vahrehvah Aloo bonda
Ingredient Name Unit Quantity
 
ajwain
 pinch
 1
baking soda
 tsp
 1/4
cashewnuts
 tbsp
 2
chilli pdr
 pinch
 1
chopped coriander
 bunch
 1
chopped ginger
 slice
 1
chopped gr chilli
 number
 2
cumin
 tsp
 1
curry leaves
 leaf
 5
gram flour ,beasan
 cup
 2
mustard
 pinch
 1
oil
 to fry
 1
onion
 small
 1/2
potato boiled mashed
 number
 4
salt
 to taste
 1
Directions | How to make Vahrehvah Aloo Bonda
 

heat oil in pan , make sure use very little oil  add cumin ,mustard ,turmeric all spices and onion

mix it with mashed potato and season well

make batter with gramflour as shown , or check out the video of pakodas for detail procedure for batter

dipp the dumpling of potatoes in the batter and fry in medium heat till golden brown and serve hotwith your fav chutney
 
 
 
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