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Indian Vegetarian

Indian vegetarian food offers a wide range of vegetarian delicacies because many Indian religions practiced by majority of Indians populace, encourages vegetarian diet.

Vegetarianism is the practice of a diet that excludes any meat or sea animals; there are several variants of the diet, some of which also exclude eggs and/or some products produced from animal labor such as dairy or honey.

The Vegan diet is a form of vegetarianism which excludes all Animal products from the diet, such as meat, poultry, fish, dairy products, eggs, and honey. Those who practice to be vegan for ethical reasons often excludes animal products from their diet as part of a larger practice of abstaining from the use of animals for any purpose.

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Vahrehvah Sweet poori

Vahrehvah Sweet poori
4.0 Stars based on 237 Reviews
Author : Admin Published On : May 9, 2009
Preparation Time:  7 min Recipe Type :    Desserts/Sweets
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Maida

Description : Vahrehvah Sweet dish

Recipe of Vahrehvah Sweet poori
Ingredient Name Unit Quantity
 
ghee

tbsp

2

Maida

cup

1

oil

0

to fry

Rice flour

tbsp

2

salt

pinch

pinch

sugar

0

as needed

Directions | How to make Vahrehvah Sweet Poori
 

In a bowl mix maida,pich of salt,ghee mix well and add water as needed to make a soft dough keep it for 15 min.

Now make a big thin chapati once chapati is done aply ghee and sprinkle rice flouron top of it then roll the chapati and cut into small dumplings.

Now take the dumplings press in the center and roll with chapati roller, you should able to see the layers when it is rolled.

now add oil to deep fry.

In another bowl boil sugar make a medium thick surip .

Deep fry the sweet layer pooris and dip in the sugar surip both the sides and transfer in to a plate.

Insteed of sugar surip you can also sprinkle sugar powder when the pooris are hot so that powder stick to the pooris.

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