In a bowl mix maida,pich of salt,ghee mix well and add water as needed to make a soft dough keep it for 15 min.
Now make a big thin chapati once chapati is done aply ghee and sprinkle rice flouron top of it then roll the chapati and cut into small dumplings.
Now take the dumplings press in the center and roll with chapati roller, you should able to see the layers when it is rolled.
now add oil to deep fry.
In another bowl boil sugar make a medium thick surip .
Deep fry the sweet layer pooris and dip in the sugar surip both the sides and transfer in to a plate.
Insteed of sugar surip you can also sprinkle sugar powder when the pooris are hot so that powder stick to the pooris.