Recipes from other parts of Asia like chinese and thai are some of the most delicious you will find anywhere in the World. The variety of spices and their combination from subtle to the hottest is unique to Asian foods. In India, Chinese food like Manchurian, chowmein, chilli chicken, Noodles schezwan and Hakka and fried rice are the staple Indo-Chinese foods and are liked by one and all. Our Chinese Recipes section contains recipes of traditional Indo-Chinese cuisine which is a Spicy Fusion Food Melded from two world greatest cultures.
The cuisine is believed to have originated from the Chinese of Calcutta and Chinese food is still popular there. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes, and the Indian Chinese foods have spread to all parts of India and you can see small shacks selling Indian Chinese food even in remote towns
Some of the popular Indo Chinese dishes are
Garlic pepper veg balls Kung Pao Chicken Garlic pepper meat balls Hot and sour Vegetable soup Vegetable Kung Pao Sweet Corn Vegetable Soup springrolls chicken lollipop Cheese Chilli Toast Chicken 65 Chilli Chicken Indo Chinese Chilli Crab With sauce
