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instant cocnut milk rasam
Instant Cocnut... Video Recipe
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instant cocnut milk rasam
4.0
Stars based on
26
Reviews
Author :
srikar_...
Published On :
Jan 9, 2008
Preparation Time:
2
min
Recipe Type :
Others
Cooking Time :
3
min
Standing Time :
3
Yield
:
4 (4 servings)
Ingredient :
Coconut
Description :
tast coconut milk rasam in 5 min.
Recipe of
instant cocnut milk rasam
Ingredient Name
Unit
Quantity
coconut milk
cup
1and half
cumin
tbsp
half
curry leaves
0
some
dry chill
0
some
mustard
tbsp
half
oil
tbsp
1
salt
0
to taste
tamarin juice diluted
cup
half
termeric powder
0
a pinch
Directions | How to make Instant Cocnut Milk Rasam
In a kadai .add the oil and season the mustard,cumin,curry leaves,red chillies.now add the diluted half cup tamarin juice and a pinch termeric powder and let it boil for a min.now add the cocnut milk amd boil it for 2 min.keep stirring it.off the flame when it gathers froth on top.have a tasty rasam.
Recipe Tips
Serving Ideas
dont boil it too much it may split like milk and keep stirring it.good for skin,digestion.and hair,keeps ur body cool.
serve with rice with prawn fry or fish fry.yummmy!!
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Instant Cocnut Milk Rasam
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