Indian Food
Indian Foods
Indian Food Menus
Glossary Indian Food
Sexy Foods
Food Tips
Pictures / Images
Cooking Techniques
Warewa
South Indian Food
North Indian Food
Vegetarian Food
Non Vegetarian Food
Microwave Cooking
Health Foods
International Foods
Thai
Chinese
French
Italian
Events/Festival Foods
Onam
Sankranti
Holi
Ramzaan
Dassehra
Diwali
Christmas
Food Websites/Blogs
Food Articles
The Cooks Thesaurus
Science Of Cooking
Indian Desserts
Indian Cooking
Naan
Indian Recipes
Snacks And Appetizers
Soups And Salads
Biryani And Rice Recipes
Indian Breads Recipes
Indian Drinks Recipes
Indian Sweets Recipes
Chicken Recipes
Chutney Recipes
Curry Recipes
Paneer Recipes
Dal Recipes
Egg Less Recipes
Chaat Recipes
Dessert Recipes
Dinner Recipes
Easy Recipes
Egg Recipes
Manchurian Recipes
Healthy Recipes
Indo Chinese Recipes
Mutton And Lamb Recipes
Low Fat Recipes
Cooking Videos
Snacks and Appetizers
Beverages
Indian Breads
Indian Sweets
Chutneys and Pickles
Non Vegetarian Food
Biryani And Rice
Soups And Salads
Vegetarian Food
Food TV Websites
Information Videos
Cuisines
Punjabi Cuisine
Andhra Cuisine
Tamil Cuisine
Gujarati Cuisine
Goan Cuisine
Mughalai Cuisine
Rajastani Cuisine
Maharashtra Cuisine
Kerala Cuisine
Karnataka Cuisine
Kashmiri Cuisine
Bengali Cuisine
Bihari Cuisine
Parsi Cuisine
Assamese Cuisine
You & Vahchef
Post Recipes
Ask VahChef
Suggestion Box
Vah Blog
Vah Kubsurat
Vahrehvah
Social Media
Orkut
Facebook
Twitter
You Tube
Contact Us
Make Donation
Yummy Indian Food Recipes
Quick Search
Recipe Search
Select Cuisine
Indian Food
--Andhra Pradesh
--Tamil Nadu
--Kerala
--Karnataka
--Uttar Pradesh
--Punjab
--Himachal Pradesh
--Rajasthan
--Jammu & Kashmir
--Uttarakhand
--Haryana
--Delhi
--Jharkhand
--Bihar
--Arunachal Pradesh
--Assam
--West Bengal
--Orissa
--Chattisgarh
--Megalaya
--Mizo,Mani,Naga,Sikkim
--Maharashtra
--Gujarat
--Madhya Pradesh
--Goa
Thai Food
French Food
Italian Food
Mexican Food
Chinese Food
Nepali Food
Srilankan Food
Andaman Islands Food
American Food
African Food
Pakistani Food
Middle Eastern Food
Korean Food
German Food
Japanese Food
Parsi Food
Jewish Food
Indo-Chinese Food
International Food
Select Recipetype
Appetizers
Beverages
Breads
Desserts/Sweets
Dipping/Pickles
NonVeg-Main
Others
Rices
Soups/Salads
Veg-Main
Select Ingredient
almonds/badam
Apple
Artichoke
Asparagus
Banana
Beans
Beef
Beetroot
Besan gramflour
bitter melon, karela
bottlegaurd
Bread
Brinjal Eggplant Aubergene
Brinjals
Broccoli
Brusselsprout
Cabbage
Carrots
Cauliflower
Celery
Chicken
coconut
Corn
Crab
Cranberry
Cucumber
Curd/yogurt
Dall
egg
Fish
Flour
Garlic
Ginger
Green Plantain
Horse gram
Ladies Fingers
Lamb
Lettuce
mango
Melons
Milk
Mix Vegetable
Mushroom
Okra Bhendi Ladiesfinger
Onions
Paneer Cheese
peanuts
Peas
Peppers Capsicum
Pork
Potatos
Pumpkin
Radish
Rice
ridge gaurd ,turai
semiya vermicelli
Shallots
Shrimp
Snake Gaurd
sooji/semolina
Spices
Spinach
Squash
Sugar
tamarind
Tamrind
tindora dondakai
Tomatoes
Turkey
Yams
Easy Indian Recipes
Rasam
Badam Milk
Santa Claus Milk
Poritha Rasam
Pepper Rasam
Lemon Rasam
Chocolate Milk
Besan Milk Burfi
Tomato Rasam
Carrot Milk
Vanilla Milk Shake
Butter milk
Sharjah Milk Shake
Milk Rice
Instant kimchi
Quick Indian Recipes
PUMPKIN FUGADH
PALLINE AL COCCO)COCONUT BALLS
SPICY COCONUT CUSTARD
THEEYAL RECIPE
KALAN
TROPICAL FEELER
COCONUT TOFFEE
CONGOLAIS
WHITE STAIN MYSTIQUE
MANGO-LIME LYCHEE SORBET
THENGAI CHUTNEY
GARLIC KADHI
GREEN GRAM KOSHUMBIR
BATATA HOOMAN
VELLARI PACHADI
instant cocnut milk rasam
Instant Cocnut... Video Recipe
Print
MyRecipe
Post Recipe
E-Mail
instant cocnut milk rasam
4.0
Stars based on
301
Reviews
Author :
srikar_...
Published On :
Jan 9, 2008
Preparation Time:
2
min
Recipe Type :
Others
Cooking Time :
3
min
Standing Time :
3
Yield
:
4 (4 servings)
Ingredient :
Coconut
Description :
tast coconut milk rasam in 5 min.
Recipe of
instant cocnut milk rasam
Ingredient Name
Unit
Quantity
coconut milk
cup
1and half
cumin
tbsp
half
curry leaves
0
some
dry chill
0
some
mustard
tbsp
half
oil
tbsp
1
salt
0
to taste
tamarin juice diluted
cup
half
termeric powder
0
a pinch
Directions | How to make Instant Cocnut Milk Rasam
In a kadai .add the oil and season the mustard,cumin,curry leaves,red chillies.now add the diluted half cup tamarin juice and a pinch termeric powder and let it boil for a min.now add the cocnut milk amd boil it for 2 min.keep stirring it.off the flame when it gathers froth on top.have a tasty rasam.
Recipe Tips
Serving Ideas
dont boil it too much it may split like milk and keep stirring it.good for skin,digestion.and hair,keeps ur body cool.
serve with rice with prawn fry or fish fry.yummmy!!
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Instant Cocnut Milk Rasam
Reviews
Post Review of instant cocnut milk rasam
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
Video Recipes
She is my First
Simple Onion Gravy
Bingo Mad Angles Tomato...
Vahrehvah Promotion
Kakhra
How to promote vahrehvah
Meat Tenderizers
Ghee making
Hindu write up on Sanjay...
TenderTamrindLeaves Dal
Vah Chef back to work
vah gets HD
Gun Powder -Milaga podi
Curry leaf powder
Idli podi gun powder
Vahrehvah Custom Search
About Us
Contact Us
Copyright © 2010
VahRehVah
.
All rights are reserved.
Print
MyRecipe
Post Recipe
E-Mail
