1. Chop the stock vegetabels and boil them and then with water.Drain to get 5 cups stock.

2. Heat oil, add cream style sweet corn. saute Add stock Bring it to aboil.

3. Add vegetabels, spinch, salt and aji no moto. simmer soup for 5 minutes.

4.Dissolve corn flour in stock or water. Add to soup and mix.

5. Serve hot with chilli vingar and soya sauce to taste.