Jain Gravy recipe,video recipe,how to make Jain Gravy recipe

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Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc. Jain Gravy



(1 ratings)
47 reviews so far

Author Vahchef Servings 2 persons
Published May 18, 2009 Cooking Time (mins) 25
Main Ingredient Paneer/Cheese Preparation Time mins
    402.2 cals calories

Description
Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc.

Recipe of Jain Gravy

Ingredient Name Quantity Unit
koya Optional  1 Tablespoons
paneer  1 Cup
beans  1 Cup
cashwnuts  10 Ounces
cumin powder  pinch Pinch
coriander powder  1 Teaspoons
garamasala  1 each Numbers
red chill powder  1/2 Teaspoons
salt  as needed 0
Oil  1 Teaspoons
bottle gourd  1 Tablespoons
Pumpkin  1 Tablespoons
garamasala powder  pinch Pinch
coriander leaves  1 Springs

Directions
  1. Grate pumpkin,bottle gourd and keep it side, blend cashwnuts in blender keep it side.
  2. Take a pan add oil,gaamasala,grated pumpkin,bottle gourd,saute it till it become brown or cook for 5 min then add redchilli powder,coriander,salt,cumin powder,cashwnuts paste cook for 2 min then add tomato paste.Cook till the curry leaves the oil add water as required cook it for 5 min till the gray is thicker and add boiled beans,paneer, any vegetables as required mix well and then add garamasala powder,koya ( optional )coriander leaves mix wel.
  3. serve it hot with roti.
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Jain Gravy

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