|Recipe Type||Desserts/Sweets||Preparation Time|
Recipe of Jalebi
|White Flour Or Maida||1/2||Cup|
|Yoghurt Or Dahi||2||Tablespoons|
|A Few Strands Of Saffron|
|A Little Oil|
Make a batter of the dahi, maida, saffron and yeast with a little oil. Let it rise for several hours. In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove. Fill the batter into a squeeze bottle (like that used for ketchup). Squeeze shapes into the hot oil and drain quickly. Dip in chasni for 1-2 minutes and drain.
Posted Sep 28, 2007