Jangri recipe,video recipe,how to make Jangri recipe

Jangri or Jhangri is also known as Imarti or Emarti in the northern India. Made from urad dal, deep fried and soaked in sugar syrup. Jangri



Author Vahchef Servings 4 persons
Published January 22, 2008 Cooking Time (mins) 25
Main Ingredient Daal Preparation Time mins
    346 cals calories

Description
Jangri or Jhangri is also known as Imarti or Emarti in the northern India. Made from urad dal, deep fried and soaked in sugar syrup.

Ingredients of Jangri

Ingredient Name Quantity Unit
safron color  1 Pinch
shortening ,ghee  1 To Fry
sugar  3 Cup
rice flour  1 Tablespoons
urad dal (split black gram)  1 Cup

Directions
  1. Wash and soak the dal for atleast 1 hr Drain the water and grind to a very fine paste till the consistency of glue sticking add safron color and rice flour if needed add to zip lock bad and pipe it into slightly hot oil put them into sugar syrup as shown for not more than few min serve hot .
About Recipe
How to make Jangri
(40 ratings)
97 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Jangri
Restaurant Style Jangri
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : January 22, 2008
Ingredients used in Jangri
→ safron color 1 Pinch.
→ shortening ,ghee 1 To Fry.
→ sugar 3 Cup.
→ rice flour 1 Tablespoons.
→ urad dal (split black gram) 1 Cup.
How to make the recipe:
  1. Wash and soak the dal for atleast 1 hr Drain the water and grind to a very fine paste till the consistency of glue sticking add safron color and rice flour if needed add to zip lock bad and pipe it into slightly hot oil put them into sugar syrup as shown for not more than few min serve hot .

Recipe Tips by vahchef for Jangri

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