Jangri
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[Based on 40 users]
Author vahchef Yield No Value
Published Jan 22, 2008 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Dall Standing Time 1 hour
Description: Indian sweet make with Urad dal

Jangri or Jhangri is also known as Imarti or Emarti in the northern India. Made from urad dal, deep fried and soaked in sugar syrup.

Recipe of Jangri

Ingredient Name Quantity Unit
Safron Color 1 Pinch
Shortening ,ghee 1 To Fry
Sugar 3 Cup
Rice Flour 1 Tablespoons
Urad Dal (split Black Gram) 1 Cup

Directions

  1. Wash and soak the dal for atleast 1 hr Drain the water and grind to a very fine paste till the consistency of glue sticking add safron color and rice flour if needed add to zip lock bad and pipe it into slightly hot oil put them into sugar syrup as shown for not more than few min serve hot .
Posted Jan 22, 2008

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5 Comments

priya Jul 3, 2013
m gonna try this out!

priya Jul 3, 2013
m gonna try this out!

supriya Mar 31, 2012
Please tell us the consistency of sugar syup and quantity of urad dal

supriya Mar 31, 2012

Please tell us the consistency of sugar syrup and quantity of urad dal

supriya Mar 31, 2012

Please tell us the consistency of sugar syrup and quantity of urad dal

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